Maine builder feeds the ‘tuna fever’ - East Coast Boat Builders - For West Coast Fisherman

 https://www.nationalfisherman.com/boats-gear/maine-builder-feeds-the-tuna-fever

 built at Wesmac Custom Boats in Surry, Maine

 https://www.wesmac.com/

 

November 9, 2022

Maine builder feeds the ‘tuna fever’

Michael Crowley

• Boats & Gear
• Boatbuilding
• Northeast
• News

25% off - End of the Year - OneCoolTuna 2022

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OCT Jigs Product Video

 

American Tuna Pole & Line Footage - FV Lydorein

FISHY HOUR - Fishing Talk Show (10-17-22)

Canned Tuna - History

 

Canned tuna

Tuna was first canned in the early 20th century. Up until then, the sardine was the only fish placed in cans. But in 1903, a shortfall in the sardine catch off the coast of southern California saw a number of enterprising cannery owners start packing tuna into the empty sardine cans. A new industry was created.

 

Market leaders

THE WWF notes the majority of the market is made up of four species: skipjack alone account for more than half of the global catch of tuna, followed by yellowfin, bigeye, and albacore.

 

OneCoolTuna Line Labels

 Need to ID your tackle before you put it away for the winter. So you know what is what come Spring time. OneCoolTuna - Store

FISHY HOUR - Fishing Talk Show (10-10-22)

MISSION BAY to SAN DIEGO BAY ON A KAYAK!! - FISHY HOUR TALK SHOW (10-5-22)

Illegal fishing fleets generate $10 billion in annual sales

 

Ian Urbina, The Outlaw Ocean Project

Contributor

Ian Urbina, a former investigative reporter for the New York Times, is the director of The Outlaw Ocean Project, a non-profit journalism organization based in Washington, D.C., that focuses on reporting about environmental and human rights crimes at sea."

 

Illegal fishing fleets generate $10 billion in annual sales

381

Ian Urbina, The Outlaw Ocean Project

·Contributor

Mon, October 3, 2022 at 8:15 AM·4 min read

The Thunder. (Simon Arger/Selase Kove-Seyram/Sea Shepherd)

If you look at the taxonomy of crime that plays out offshore, it’s both diverse and acute. And yet illegal fishing sits at the top of that hierarchy. It’s a global business estimated at $10 billion in annual sales, and one that is thriving, as improved technology has enabled fishing vessels to plunder the oceans with greater efficiency.

The Thunder flourished in this context. Interpol had issued a Purple Notice on the ship, the equivalent of adding it to a most wanted list, a designation given to only four other ships in the world up to that time. The vessel had collected over $76 million from the illicit sales of seafood in the past decade, more than any other ship, according to Interpol estimates.

Listen and subscribe to "The Outlaw Ocean" podcast.

POD CAST - The Outlaw Ocean 

Banned since 2006 from fishing in the Antarctic, the Thunder had been spotted there repeatedly in the years that followed. In 2015, that’s where the environmental organization Sea Shepherd found it. Speaking through a translator, Peter Hammarstedt, captain of the Bob Barker, warned that the Thunder was banned from fishing in those waters and would be stopped.

It was the beginning of an extraordinary chase and the subject of the second episode of “The Outlaw Ocean” podcast, from CBC Podcasts and the L.A. Times. Listen to it here:

For 110 days and more than 10,000 nautical miles spanning two seas and three oceans, the Bob Barker and a companion ship, both operated by Sea Shepherd, trailed behind the trawler, with the three captains close enough to watch one another’s cigarette breaks and on-deck workout routines. In an epic game of cat-and-mouse, the ships maneuvered through an obstacle course of giant ice floes, endured a cyclone-like storm, faced clashes between opposing crews and nearly collided in what became the longest pursuit of an illegal fishing vessel in history.

As chronicled by the Outlaw Ocean Project, a nonprofit journalism organization whose reporter was on board the Bob Barker, the chase ended with a distress call from the Thunder. “We’re sinking,” the Thunder’s captain pleaded over the radio. The ships operated by Sea Shepherd rescued the crew and tried gathering evidence of its crimes before the ship sank to the bottom of the ocean.

 

R3H3 - CDFW Cannabis Program Intro - Harvest Huddle Hour Episode 14

So the State of Ca. CDFW is offering Help with Cannabis Harvest?

9 Foot Bluefin - Seized in Rhode Island - Illegal Fishing

 

Officials: 9-foot tuna seized from boat illegally fishing; captain issued criminal summons

Officials in Rhode Island say they seized a 9.4-foot bluefin tuna from a Massachusetts charter boat that was illegally fishing.(Rhode Island Department of Environmental Management)

By Jordan Gartner

Published: Sep. 21, 2022 at 3:13 PM PDT

PROVIDENCE, R. I. (Gray News) - Officials say they recently seized a giant tuna from a boat that was illegally fishing in Rhode Island waters.

The Rhode Island Department of Environmental Management said it recently seized a 9.4-foot bluefin tuna from a Massachusetts charter boat as the captain didn’t have the required state commercial fishing license.

According to the department, the fish was taken after environmental officers determined that the captain had paying clients on his vessel while fishing commercially for giant bluefin tuna without a proper state license.

Officers said they escorted the boat back to port while spotting that the captain had a recently killed tuna onboard.

The department said it sold the seized fish to a licensed dealer. The captain was issued a criminal summons for the alleged violations with the monies from the sold fish held in escrow.

Rhode Island officials said giant bluefin tuna along the coast are an indicator of a healthy ecosystem and environmental police officers are committed to protecting them for the benefit of adequately licensed fishermen who pursue these fish.

Copyright 2022 Gray Media Group, Inc. All rights reserved.

NOAA Fisheries - Highly Migratory Species (HMS) permit

 Anglers fishing for bluefin tuna need a federal Highly Migratory Species (HMS) permit and are required to report their catches. Bluefin tuna fishing is highly regulated. Catch bag limits and regulations often change to prevent overfishing so anglers are urged to check regulations before fishing trips. For information on regulations and how to apply for an HMS permit, visit https://hmspermits.noaa.gov.

Last Updated: Sep 16, 2022

General category September 2022 bluefin tuna fishery closes September 19, 2022 at 11:30 PM

Based on the best available landings information, NMFS has determined that the adjusted General category September 2022 subquota of 225.5 mt will be reached shortly (i.e., as of September 16, reported landings total approximately 191.2 mt) and therefore the General category fishery for large medium and giant Atlantic bluefin tuna will close. This action does not affect the recreational Angling category. The General category bluefin tuna fishery will close effective 11:30 p.m., September 19, 2022, until it begins on October 2, 2022, as October 1 is a restricted fishing day, with a quota of 76.4 mt available for the October through November time period. Retaining, possessing, or landing large medium or giant BFT by persons aboard vessels permitted in the Atlantic tunas General and HMS Charter/Headboat categories must cease at 11:30 p.m. local time on September 19, 2022, through September 30, 2022. This action applies to General category permitted vessels and to HMS Charter/Headboat category permitted vessels with a commercial sale endorsement when fishing commercially for BFT. The intent of this closure is to prevent overharvest of the available adjusted General category September BFT subquota.

Close

Preliminary 2022 Commercial BFT Landings

Reported landings as of September 16, 2022, indicate the General category has landed 191.2 mt of the 225.8 mt September subquota. The Harpoon category is closed, and landed 76.2 mt of the 78.7 mt quota. The Longline category has landed 112.4 mt. Landing updates will be made as necessary.

Fishy Hour - You Tube

Fishy Hour You Tube 

 

 https://www.youtube.com/channel/UCCn1GHPKGPrbwMntYSOW6Uw

 

 

Three MUST KNOW Fishing Knots for SoCal

BD Outdoors Knots 

 

 Update - Winner Posted n FaceBook Page - https://www.facebook.com/boothbayharbortunachallenge/

Boothbay Facebook 

 

 

Boothbay Harbor Tuna Challenge returns with $30K first prize cash payout

BILL PEARSON

Fri, 09/02/2022 - 10:15am

Catching a big tuna could mean catching a big prize. Pictured are past participants Ben Lewis and Howard Brewer at Brown Bros. File photo

The Boothbay Harbor Tuna Challenge returns Sept. 4-8 for the first time in 43 years. A captains’ meeting is Sept. 3. Pictured are past participants from left, Steve Branch, Rusty Court and Michael Jarrett at Brown Bros. File photo

The Boothbay Tuna Challenge returns Sept. 3-8 with a $30,000 cash first prize. Pictured are past participant Arno Rogers and an unidentified fisherman at Blake's Boatyard. File photo

After a four-decade hiatus, the Boothbay Harbor Tuna Challenge returns next month with a big, big cash prize. On Sept. 3, up to 60 contestants paying a $750 entry fee will convene at Carousel Marina for a captains’ meeting on the Sept. 4-8 event. 

Whoever lands the heaviest tuna will win $30,000. And there are other big cash prizes, as the challenge pays the five heaviest tuna catches. Second place pays $15,000; third, $7,500; fourth, $3,500; and fifth, $1,500. Carousel Marina’s new owners, the van deer Veens, are the impetus behind the tuna challenge’s return. On June 3, the van der Veen family bought Carousel Marina and Whale’s Tale pub, but the tuna challenge’s return began even before the business changed hands.

In January,  Jax van der Veen, who manages Carousel Marina, began planning  a community event to fill the void created by Fishermen’s Festival’s loss. She researched popular coastal Maine events and discovered the defunct Boothbay Harbor Tuna Tournament. She consulted with her father, Mike van der Veen, about past challenges. This led her to contact fishermen Dan Williams and Mark Brewer. This collaboration led to an idea about creating a major tuna fishing event benefiting the Fishermen’s Memorial. “We wanted to give something back to the community as a business owner,” Jax van der Veen said. “Something that would breathe new life into the community and benefit the public.”

As a non-profit organization, a board of directors was installed. Boothbay Harbor Tuna Challenge directors include Williams, Brewer, Jax and Michael van der Veen, Evan Hepburn, Russell Marinari, Kipp Farrin, Nick Ripley, Michele Barter, Peter Ripley, Nick and Kristin Page, Nick and Andrew Morley, John Shostak, Troy Lewis and Tom Clark.

Organizers hope to make a big splash with the event’s return. The challenge has already filled over half the 60 slots with 42 entrants who have paid the entry fee. “We’re looking at doing something really big. This is the largest cash prize in Maine, and we expect contestants from Fort Lauderdale, Florida to Maine,” Jax van deer Veen said.

Fishermen are restricted to fishing in waters in Zone 1A which runs from the Massachusetts to the Canadian border. Hepburn expects the daily weigh-ins will generate a tremendous amount of excitement. He predicts some tuna will weight 800-900 pounds.“The idea is bringing fishing back to Boothbay Harbor. Fish weighed at the marina will draw crowds to town and generate revenue for many local businesses,” he said.

While the purse is a major draw,  competition is also a driving factor for entrants. Williams fished in Boothbay Harbor Tuna Challenges in the 1970s. He is excited about the tournament’s return and about competing against other skilled fishermen and giant tunas. “This is not just about the money. It’s about competition,” he said. “You don’t realize what it takes to catch a fish like this. It’s a magnificent fight.”

Brewer is also a tuna fisherman. He described catching a large tuna as an epic struggle. “I’ve hunted deer and moose, but there is nothing like catching a tuna,” he said. “It’s the toughest struggle I’ve ever come up against. The tuna gives one helluva fight. It’s truly man versus nature,” Brewer said. 

There is another tournament for younger fishermen. Mackerel Mania on Sept. 3 will have no entrance fee, but will provide prizes and every participant gets a T-shirt. The Boothbay Harbor Tuna Challenge has several local sponsors: Pat Farrin & Sons, Pinkham Gourmet Market, Harold W. Bishop Agency, Atlantic Edge Lobster and BACC Inc.

Jax van der Veen says more sponsors are welcome. 

Brewer said the tuna challenges’s return wouldn’t have happened without the van der Veens. “It’s all very exciting, and we have a good plan, but none of this would’ve happened without the van der Veens,” he said. 

On Sept. 9, there will be an end of the tournament banquet and lobster bake. The winner receives the $30,000 prize money and a trophy to keep for a year. The banquet is from 1 to 9 p.m. at Carousel Marina. The public is welcome. Tickets are $75 apiece. 

For more information, visit the website, boothbayharbortunachallenge.com

EPIC DORADO BITE! (Mahi Mahi) in San Diego with Brothers Sportfishing

Great BlueFin Nigiri Recipe - BloodyDecks

 

https://www.bdoutdoors.com/recipes/sushi-recipes/easy-and-delicious-tuna-nigiri/?utm_source=BD+Outdoors&utm_campaign=6711b3c3f2-weekly-recap090222&utm_medium=email&utm_term=0_a616bd7d62-6711b3c3f2-326555658&mc_cid=6711b3c3f2&mc_eid=08b9b9292b 

 

San Diego has become a world renowned fishing destination for Bluefin over the past 10 years. As a centennial event, Bluefin migrations shifted around 2015, bringing a bulk of the Pacific biomass within day range of the California coast during the summer months. San Diego has been the epicenter of West Coast Bluefin fishing with fish being caught exceeding 300lbs. Amazing topwater displays have become common with massive foam spots of tuna attracting jig oriented anglers from all over. With such large fish being caught, a common concern is ensuring all the fish gets eaten. People are amazed at the amount of tuna loin they leave with following a successful tuna trip. It is no secret that Bluefin taste delicious. They are rich in flavor, buttery when served raw, and amazing seared. 

 

 

Ingredients

4 - Infinity

• Bluefin or Yellowfin Tuna Loin
• Instant Sticky Rice (Tamaki Gold Recommended)
• Jalapeño
• Avocado
• Spicy Chili Crisp
• Avocado
• Cilantro
• Soy Sauce
• Lemon
• Water

Preparation

1. Pat Tuna dry of all excess moisture.
2. Slice Tuna 1/4 inch thick and trim to 1 inch long.
3. Cook instant sticky rice according to package instructions.
4. Let rice cool.
5. Slice lemons and jalapeños.
6. Dice avocado and cilantro.
7. Mix 2 tbsp soy sauce with I tsp water in a bowl.
8. Squeeze one lemon slice into soy/water mix.
9. Take rice and mold into 1 1/2 inch long beds of rice.
10. Place sliced tuna on beds of rice.
11. Place jalepeno slice on one end of the tuna.
12. Squeeze desired amount of Hoisin sauce into Jalapeño slice.
13. Place desired amount of diced avocado on tuna.
14. Dollop Spicy Chili Crisp on top.
15. Spinkle panko breadcrumbs.
16. Garnish with chopped cilantro.
17. Lastly spoon soy mix lightly over each bowl and allow remaining to settle at the base of the plate or bowl.
18. Enjoy and impress everyone!

 

San Diego Fishing Report! FISHY HOUR TALK SHOW (8-29-22)

Fishing Tips and Tricks: Make Sure your Tackle is Labeled up..

 Fishing Tips and Tricks:

Make sure your labeled up and you know what line is on your reels or rods. 

One Cool Tuna Has the Best labeling system out there to help you do just that. 

Line Labels are printed with all the standard Line weights. that cover a wide range of fishing styles. 

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FRESHWATER

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Fatty Katsuo Sushi - In Trouble in Japan

https://www.reuters.com/business/environment/fatty-katsuo-fish-may-foreshadow-climate-change-threat-japans-sushi-2022-07-12/ 

 

 

Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi.

 

By Kantaro Komiya 

 

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Register now for FREE unlimited access to Reuters.com   Photo essay:

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Advertisement · Scroll to continue

"The fatty katsuo must have something to do with the water temperature," said the 70-year-old Nakajo. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." (Photo essay: https://reut.rs/3AFtYSQ)

Noriaki Ito, the head chef at a century-old restaurant Tsukasa in Kochi City, said he too had "never seen such fatty katsuo during this season of the year".

This is worrying as changes in the sea and climate have already wiped out some other fish "including a shellfish called chambara-gai that used to be Kochi's speciality", Ito added.

Register now for FREE unlimited access to Reuters.com Photo essay:

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Advertisement · Scroll to continue

"The fatty katsuo must have something to do with the water temperature," said the 70-year-old Nakajo. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." (Photo essay: https://reut.rs/3AFtYSQ)

Noriaki Ito, the head chef at a century-old restaurant Tsukasa in Kochi City, said he too had "never seen such fatty katsuo during this season of the year".

This is worrying as changes in the sea and climate have already wiped out some other fish "including a shellfish called chambara-gai that used to be Kochi's speciality", Ito added.

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Originally from tropical waters, some Pacific katsuo migrate northward on a warm ocean current every spring, making Kochi's arc-shaped bay a fertile fishing ground.

The average surface temperature of the bay in winter has risen by 2 degrees Celsius in the four decades to 2015, local fisheries lab data shows, and the fatter katsuo may be due to ample prey in the warmer sea.

But longer term, this warming may prevent mineral-rich water from rising to the surface, resulting in a drop in plankton and smaller fish to feed on, leading to fewer katsuo, said Hiroyuki Ukeda, an agroscientist and vice president of Kochi University.

Register now for FREE unlimited access to Reuters.com

• Photo essay:

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Advertisement · Scroll to continue

"The fatty katsuo must have something to do with the water temperature," said the 70-year-old Nakajo. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." (Photo essay: https://reut.rs/3AFtYSQ)

Noriaki Ito, the head chef at a century-old restaurant Tsukasa in Kochi City, said he too had "never seen such fatty katsuo during this season of the year".

This is worrying as changes in the sea and climate have already wiped out some other fish "including a shellfish called chambara-gai that used to be Kochi's speciality", Ito added.

Advertisement · Scroll to continue

Report an ad

Originally from tropical waters, some Pacific katsuo migrate northward on a warm ocean current every spring, making Kochi's arc-shaped bay a fertile fishing ground.

The average surface temperature of the bay in winter has risen by 2 degrees Celsius in the four decades to 2015, local fisheries lab data shows, and the fatter katsuo may be due to ample prey in the warmer sea.

But longer term, this warming may prevent mineral-rich water from rising to the surface, resulting in a drop in plankton and smaller fish to feed on, leading to fewer katsuo, said Hiroyuki Ukeda, an agroscientist and vice president of Kochi University.

Advertisement · Scroll to continue

This comes as Japan's ageing population is threatening the sustainability of local fishing and related businesses such as the production of dried and fermented katsuo, and wasabi horseradish - an eye-watering condiment tucked under fish in a piece of sushi. read more

In Kure, a district in Nakatosa town, many fishermen have gone out of business in the past three decades, said Takahiro Tanaka, a fourth-generation owner of a fishmonger who calls himself a "katsuo sommelier".

"We can distinguish different tastes of katsuo, just like ordinary French farmers may savour subtleties of wine ... this place might be one of Japan's last communities where katsuo is part of the daily culture," he added.

"But without fishers, this won't last," Tanaka said.

Fisherman Nakajo also rued the ageing community and fewer successors. "I asked my grandson if he would take over, but he's now studying to work at a government office," Nakajo said.

SUSHI CULTURE AT RISK

Overfishing has already hit catch numbers and dealt a blow to the fishermen in Kochi who have stuck to traditional single pole fishing methods versus large-scale seine fishing across the western Pacific.

Government data shows catch numbers in Kochi are only at a quarter of their 1980s peak.

"We have observed a catastrophic decline in landings over the last 10 years or so," said Ukeda.

"A growing number of people fear we may no longer be able to eat katsuo in the near future if things continue like this."

Production of katsuobushi, dried and fermented katsuo, often used as a shaved condiment over traditional Japanese dishes or as a broth base, is already suffering.

The number of katsuobushi manufacturers in Kochi has plunged from dozens some forty years ago to only a few, said Taichi Takeuchi, who runs one in the town of Usa.

"I'm really unsure if we can continue this," said Takeuchi.

Wasabi, the tangy horseradish that is an essential for Japanese food, especially sashimi and sushi, is facing similar production challenges. read more

Typhoons and rising temperatures have hurt production in Okutama, a mountainous area to the west of Tokyo, said Masahiro Hoshina, 72, head of the local wasabi growers' association.

"I am extremely worried about the future of our farming," Hoshina said.

The number of farmers in the area is down 75% from the 1950s due to depopulation, and unless something changes, some worry sushi itself could be endangered.

"The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added.

(The story corrects name in paragraph 8, Hiroyuki Ukeda not Hideyuki Ukeda)

 

 

10 Unusual Things You Need in a Survival Kit These must-have items you probably already have laying around the house can save your life.

 

10 Unusual Things You Need in a Survival Kit

These must-have items you probably already have laying around the house can save your life.

 

Field & Stream

• Jim Cobb

If you fire up your favorite search engine and hunt for a list of survival kit components, you’ll find that most of them repeat the same things over and over. Knife, fire starter, and cordage are among the most commonly suggested items, and for good reason, as each of them could prove vital in many situations.

However, there are a bunch of things that could be very handy to have that few people think to add to their kit. These aren’t all true life-or-death items. Rather, they can help make the job of surviving a little easier. When everything seems to be going awry, anything you can do to smooth things out, even if only by a little, will be welcome.

---

1. Binder Clips

These are commonly used in offices. They’re sort of like paper clips on steroids and come in six sizes, from 1/2 inch wide to two inches, though the most common are 1¼ inches and 1⅝ inches. If you can squirrel a few away from the office manager, these clips have several uses out in the field. They work well for affixing a tarp to a guy line or for building other types of shelters. They can also help secure cordage to a branch or tree. The clips will rust over time when used in damp conditions, so it is important not to leave them out for days or weeks at a time.

2. Zip Ties

These are another good helper for shelter construction, albeit a bit more permanent than the binder clips. They can also be used to hang things in camp for the night. Secure items to your pack for safekeeping or use one to “lock” the zippers on your bug out bag so nobody rifles through it when you’re not around. If you plan to use snares or similar types of traps, a zip tie can keep the wire securely attached to a tree or weight. They can be used to cinch pant legs to help prevent ticks, too.

3. Dental Floss

Cordage is always useful for a variety of things and adding dental floss to the kit is a great way to extend your supply. While thin, it is very strong and it has the bonus of an easy-to-use container with built-in cutter. Perhaps the most common suggestion is to use floss as fishing line, which will certainly work. But, it can also serve as snare line, sewing thread, or even a tripwire, if you’re in need of some sort of primitive alarm system.

4. Trash Bags

Spend the extra few dollars for the contractor-grade bags as they’re going to be thicker and tougher than their kitchen counterparts. Use one to keep your pack contents dry on days when the rain just won’t stop. Cut a hole in the bottom and one on each side to turn it into a makeshift poncho. Fill one with pine boughs, dry grass, and leaves to have a cushion against the ground. Or, cut it all the way open and use it as a layer in the roof of your shelter to keep the rain out.

5. Pencil Sharpener

In the wild, you need to conserve your resources. This extends to the wear and tear on your gear. Every time you use your knife, the edge is dulled to some degree. Anything you can do to conserve that edge is beneficial. For example, rather than chopping branches for the fire, wedge them between two trees and snap them. A pencil sharpener makes wonderful shavings for tinder without dulling your knife and adds almost nothing to the weight of your pocket or pack.

6. Deck of Cards

Not everything in your kit needs to have a pure survival purpose. Cards are a great way to occupy your time, whether playing solitaire by yourself or poker with the others in your group. Of course, there are a number of specialized decks on the market that can contribute more than just gameplay. A simple search online will find decks devoted to wild edibles, knots, animal tracks, and similar topics. These decks can then serve the dual purposes of educating and entertaining.

7. Notepad and Pencil

These allow you to make notes, such as your observations or thoughts while on the trail. They also give you the ability to leave a message for someone or draw a map as you move, helping to prevent wrong turns on your way back. Go for a pencil over a pen as it’ll be less affected by temperature and weather conditions. You can easily sharpen it with the pencil sharpener you’ve already added to your kit. You might consider springing for a Rite in the Rain notepad, as they hold up far better than standard paper pads.

8. Sewing Kit

A small tear in your clothes, coat, or tent isn’t going to stay small when you’re on the move. Make repairs as soon as you can, before the damage gets worse. A small sewing kit like the ones sold for travelers is a great addition to your kit. If you run out of thread, you can use some of the dental floss mentioned earlier. You don’t need to be a true seamstress to use a needle and thread, though a little practice at home can help you to learn the basics before you truly need to know what you’re doing.

9. Duct Tape

This might be the heaviest item on the list, but in some instances, it’ll be worth its weight in gold. You can cut the weight by rolling it onto a pencil or something similar, rather than packing the whole roll you’ve purchased at the store. Use this to patch a hole in your pack or even your pants until you have time to sew them properly. You can also use it to repair a cracked water bottle. Attach a ferrocerium rod to your knife sheath if it doesn’t have a loop built into it. Speaking of which, duct tape happens to be very flammable, so you could even use it for tinder.

10. Morale Booster

This is the most subjective one on our list. Survival is as much mental as it is physical. Depending on what’s happening, you may want or need a little encouragement, something that will keep you moving forward instead of giving up. This could be a photo of your spouse and children or perhaps a pocket-sized version of your chosen religious text. Anything that might bring a positive or more determined outlook will be welcome if you find yourself in a survival situation. 

 

 F&S Link Credit

What Are Scientists Learning About the Deepest Diving Creatures in the Ocean?

Deep Dive - Ocean animals 

 

Animals-turned-oceanographers are helping biologists find out what they do when they get to the cold, dark depths

Stephanie Pain, Knowable Magazine

 There’s only one word for it: indescribable. “It’s one of those awesome experiences you can’t put into words,” says fish ecologist Simon Thorrold. Thorrold is trying to explain how it feels to dive into the ocean and attach a tag to a whale shark — the most stupendous fish in the sea. “Every single time I do it, I get this huge adrenaline rush,” he says. “That’s partly about the science and the mad race to get the tags fixed. But part of it is just being human and amazed by nature and huge animals.”

Whale sharks are one of a select group of large marine animals that scientists like Thorrold, of the Woods Hole Oceanographic Institution in Massachusetts, have signed up as ocean-going research assistants. Fitted with electronic tags incorporating a suite of sensors, tracking devices and occasionally tiny cameras, they gather information where human researchers can’t. They have revealed remarkable journeys across entire oceans, and they have shown that diving deep is pretty much ubiquitous among large marine predators of all kinds.

Many regularly plunge hundreds and sometimes thousands of meters — to depths where the water can be dangerously cold and short of oxygen, there’s little or no light except for the flickers and flashes of bioluminescent organisms, and the pressure is immense, putting some animals at risk of fatal decompression sickness.

 

Click the link above for the complete Articular. 

Great Read.. 

 

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MAIL DROP! What did Blue Dot Outfitters Send Us? (UNBOXING)

Great Video - Roman Castro - Review on Blue Dot Outfitters Cooler.

A casual angler’s guide to taking kids fishing for the first time Keep it fun, safe, and simple. By Jean Levasseur | Published May 12, 2022 8:00 AM

 https://www.popsci.com/diy/prepare-kids-first-fishing-trip/ 

 

 A casual angler’s guide to taking kids fishing for the first time  Keep it fun, safe, and simple.

  By Jean Levasseur 

 Published May 12, 2022 8:00 AM  - Popular Science

 

If you’re not an avid angler yourself, but want to get the family involved in the sport, you’ll need to make sure it’s fun for them. That means catching fish—lots of fish. Kids just starting out would much rather catch 40 little sunfish than the biggest bass in the lake like you or I would. Fishing with children is all about quantity over quality, and there are several ways to increase your chances of having a big day.

Do your research in advance

The odds of just showing up to a lake, casting out from shore, and catching fish are not very good. Before taking your kids out for their first trip, spend some time together learning about fishing in your area. “Studying fishing is a huge learning opportunity,” says Brian Kearning, former fishing boat mate, fishing guide, and founder of BoatEasy, a website that serves recreational boaters. Even if your kids ultimately gravitate away from the sport, fishing-related research touches so many areas of science. Learning about the feeding habits and behaviors of specific fish teaches lessons in biology and the food chain. Knowing where fish might be hiding helps to understand how ecosystems work. And every angler always keeps a close eye on weather patterns, both to understand how they will affect the fish and to stay safe and dry. 

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Local Knowledge

 

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