OCT Jigs Product Video

 

American Tuna Pole & Line Footage - FV Lydorein

FISHY HOUR - Fishing Talk Show (10-17-22)

Canned Tuna - History

 

Canned tuna

Tuna was first canned in the early 20th century. Up until then, the sardine was the only fish placed in cans. But in 1903, a shortfall in the sardine catch off the coast of southern California saw a number of enterprising cannery owners start packing tuna into the empty sardine cans. A new industry was created.

 

Market leaders

THE WWF notes the majority of the market is made up of four species: skipjack alone account for more than half of the global catch of tuna, followed by yellowfin, bigeye, and albacore.

 

OneCoolTuna Line Labels

 Need to ID your tackle before you put it away for the winter. So you know what is what come Spring time. OneCoolTuna - Store

Great BlueFin Nigiri Recipe - BloodyDecks

 

https://www.bdoutdoors.com/recipes/sushi-recipes/easy-and-delicious-tuna-nigiri/?utm_source=BD+Outdoors&utm_campaign=6711b3c3f2-weekly-recap090222&utm_medium=email&utm_term=0_a616bd7d62-6711b3c3f2-326555658&mc_cid=6711b3c3f2&mc_eid=08b9b9292b 

 

San Diego has become a world renowned fishing destination for Bluefin over the past 10 years. As a centennial event, Bluefin migrations shifted around 2015, bringing a bulk of the Pacific biomass within day range of the California coast during the summer months. San Diego has been the epicenter of West Coast Bluefin fishing with fish being caught exceeding 300lbs. Amazing topwater displays have become common with massive foam spots of tuna attracting jig oriented anglers from all over. With such large fish being caught, a common concern is ensuring all the fish gets eaten. People are amazed at the amount of tuna loin they leave with following a successful tuna trip. It is no secret that Bluefin taste delicious. They are rich in flavor, buttery when served raw, and amazing seared. 

 

 

Ingredients

4 - Infinity

• Bluefin or Yellowfin Tuna Loin
• Instant Sticky Rice (Tamaki Gold Recommended)
• Jalapeño
• Avocado
• Spicy Chili Crisp
• Avocado
• Cilantro
• Soy Sauce
• Lemon
• Water

Preparation

1. Pat Tuna dry of all excess moisture.
2. Slice Tuna 1/4 inch thick and trim to 1 inch long.
3. Cook instant sticky rice according to package instructions.
4. Let rice cool.
5. Slice lemons and jalapeños.
6. Dice avocado and cilantro.
7. Mix 2 tbsp soy sauce with I tsp water in a bowl.
8. Squeeze one lemon slice into soy/water mix.
9. Take rice and mold into 1 1/2 inch long beds of rice.
10. Place sliced tuna on beds of rice.
11. Place jalepeno slice on one end of the tuna.
12. Squeeze desired amount of Hoisin sauce into Jalapeño slice.
13. Place desired amount of diced avocado on tuna.
14. Dollop Spicy Chili Crisp on top.
15. Spinkle panko breadcrumbs.
16. Garnish with chopped cilantro.
17. Lastly spoon soy mix lightly over each bowl and allow remaining to settle at the base of the plate or bowl.
18. Enjoy and impress everyone!

 

San Diego Fishing Report! FISHY HOUR TALK SHOW (8-29-22)

San Diego Fishing Reports on FISHY HOUR w Roman (4/25/22)

TRICKS & TIPS: HOOK SIZES - BD Outdoors Video

 Check out a great video on hook size selection from the BD Outdoors series. 

TRICKS & TIPS: HOOK SIZES

 https://www.bdoutdoors.com/fishing/how-to-fish/fishing-how-to-videos/tricks-tips-hook-sizes/