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Cool Tuna - Hot Wasabi Sandwich - Great Recipe

Cool Tuna - Hot Wasabi Sandwich - Great Recipe

 

Try this great recipe from Hellmann's® or Best Foods® Real Mayonnaise. 

I made it last week using some Yellowfin tuna I had leftover from the weekend BBQ, It was GREAT.

 

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
• 1 Tbsp. prepared wasabi
• 2 cans (5 oz. ea.) solid white albacore tuna in water, drained. Or try your BlueFin or Yellowfin Tuna. ( Smoked or leftover Grilled. Fresh caught from fishermen or buddies.
  
• 1/4 cup sliced green onions
• 1/4 cup chopped celery
• 2 tsp. soy sauce
• 4 ciabatta rolls, split
• 1 cup sliced seedless cucumber

Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with wasabi in small bowl; set aside. Combine tuna, green onions, celery, soy sauce and remaining 1/4 cup Mayonnaise in medium bowl.

 Evenly spread wasabi mayonnaise on rolls. Evenly top roll bottoms with tuna salad, then cucumbers and roll tops. 

 

 CoolTuna Hot Wasabi  - Click on Link for complete info - Best Foods Website.

New Fishing Forum - FISHHYPE.COM

 Fishhype 

Sign up now before all the cool forum names are gone.. Get in on the ground floor. Great new fishing forum. 

 Join the Fish Hype Forum! Fish, Respect, Connect - https://www.fishhype.com

BIG ANNOUNCEMENT & Other Fishing Stuff!! | FISHY HOUR - LIVE FISHING TAL...

Local Knowledge - Fishing Show - BD Outdoors Season 7

 

Local Knowledge You Tube

In this week's preview, Ali and Rush head back to San Diego to see what August has to offer.  With the tuna settling in and a kelp fishery in full swing, Ali considers this to be the "peak" time to target bluefin tuna, mahi, and yellowtail.  With each year before bringing a new twist to the fishery, this season follows suit with a "puddle" of Mahi that leaves the guys scratching their heads. Watch Episode 11 Preview Free on Youtube Today at 9am PT Subscribe to the YouTube channel HERE

Vagabond 2011 Movie - Down memory lane - Tuna Trip. Blast from the past.

North Carolina Anglers Catch Record-Size 900-Pound Bluefin Tuna

https://www.fieldandstream.com/fishing/giant-north-carolina-bluefin-tuna/ 

 A monster tuna was recently boated in North Carolina. Captain John Cruise and his crew, including Zack Foster and Aaron Burr, caught a 900-pound bluefin tuna with live bait on December 2. The team of three anglers took turns reeling it in so it doesn’t qualify as the new state record, but by size, it’s the biggest catch ever recorded in the state. It took 5.5 hours for the anglers to reel the big fish in. “I knew it was a giant of a fish, and we were headed for an epic battle when the tuna made a sizzling run of about 600 yards,” Cruise, a retired Marine Corps officer, told Carolina Coast Online. “There was almost nothing we could do except stay in the fight, a down-and-dirty brawl with an immense fish.”

 

The “brawl,” which started in shallow water and ended several miles offshore, cost the crew in gear. Two gaffs pulled out of the fish, the 130-pound-test braided fishing line broke, and a 1,500-pound harpoon line frayed. But they still managed to boat the behemoth.

“We broke two hoists getting the fish inside the [boat],” Cruise said. “But we finally dragged it in headfirst so only about a quarter of the fish was hanging off the stern.”

They weighed the nearly half-ton tuna at New River Marina in Sneads Ferry, North Carolina, which posted photos and video of the catch on Facebook shortly after the crew arrived. 

According to the Army Times, the current North Carolina bluefin state record, held by retired Army general Scott Chambers, stands at 877 pounds caught in March 2018. The IGFA bluefin world record belongs to Ken Fraser for a 1,496 tuna caught in Nova Scotia in 1979.

Maine builder feeds the ‘tuna fever’ - East Coast Boat Builders - For West Coast Fisherman

 https://www.nationalfisherman.com/boats-gear/maine-builder-feeds-the-tuna-fever

 built at Wesmac Custom Boats in Surry, Maine

 https://www.wesmac.com/

 

November 9, 2022

Maine builder feeds the ‘tuna fever’

Michael Crowley

• Boats & Gear
• Boatbuilding
• Northeast
• News

25% off - End of the Year - OneCoolTuna 2022

 Check out the Website - www.onecooltuna.com 

Enter Coupon Code - END22 for a 25% discount on the total cart. 

Get your best deals of the year and get ready for the Spring. 

Or share with whoever is Shopping for the Holiday Wish List..

OCT Jigs Product Video

 

American Tuna Pole & Line Footage - FV Lydorein

FISHY HOUR - Fishing Talk Show (10-17-22)

Canned Tuna - History

 

Canned tuna

Tuna was first canned in the early 20th century. Up until then, the sardine was the only fish placed in cans. But in 1903, a shortfall in the sardine catch off the coast of southern California saw a number of enterprising cannery owners start packing tuna into the empty sardine cans. A new industry was created.

 

Market leaders

THE WWF notes the majority of the market is made up of four species: skipjack alone account for more than half of the global catch of tuna, followed by yellowfin, bigeye, and albacore.

 

OneCoolTuna Line Labels

 Need to ID your tackle before you put it away for the winter. So you know what is what come Spring time. OneCoolTuna - Store

FISHY HOUR - Fishing Talk Show (10-10-22)

MISSION BAY to SAN DIEGO BAY ON A KAYAK!! - FISHY HOUR TALK SHOW (10-5-22)

Illegal fishing fleets generate $10 billion in annual sales

 

Ian Urbina, The Outlaw Ocean Project

Contributor

Ian Urbina, a former investigative reporter for the New York Times, is the director of The Outlaw Ocean Project, a non-profit journalism organization based in Washington, D.C., that focuses on reporting about environmental and human rights crimes at sea."

 

Illegal fishing fleets generate $10 billion in annual sales

381

Ian Urbina, The Outlaw Ocean Project

·Contributor

Mon, October 3, 2022 at 8:15 AM·4 min read

The Thunder. (Simon Arger/Selase Kove-Seyram/Sea Shepherd)

If you look at the taxonomy of crime that plays out offshore, it’s both diverse and acute. And yet illegal fishing sits at the top of that hierarchy. It’s a global business estimated at $10 billion in annual sales, and one that is thriving, as improved technology has enabled fishing vessels to plunder the oceans with greater efficiency.

The Thunder flourished in this context. Interpol had issued a Purple Notice on the ship, the equivalent of adding it to a most wanted list, a designation given to only four other ships in the world up to that time. The vessel had collected over $76 million from the illicit sales of seafood in the past decade, more than any other ship, according to Interpol estimates.

Listen and subscribe to "The Outlaw Ocean" podcast.

POD CAST - The Outlaw Ocean 

Banned since 2006 from fishing in the Antarctic, the Thunder had been spotted there repeatedly in the years that followed. In 2015, that’s where the environmental organization Sea Shepherd found it. Speaking through a translator, Peter Hammarstedt, captain of the Bob Barker, warned that the Thunder was banned from fishing in those waters and would be stopped.

It was the beginning of an extraordinary chase and the subject of the second episode of “The Outlaw Ocean” podcast, from CBC Podcasts and the L.A. Times. Listen to it here:

For 110 days and more than 10,000 nautical miles spanning two seas and three oceans, the Bob Barker and a companion ship, both operated by Sea Shepherd, trailed behind the trawler, with the three captains close enough to watch one another’s cigarette breaks and on-deck workout routines. In an epic game of cat-and-mouse, the ships maneuvered through an obstacle course of giant ice floes, endured a cyclone-like storm, faced clashes between opposing crews and nearly collided in what became the longest pursuit of an illegal fishing vessel in history.

As chronicled by the Outlaw Ocean Project, a nonprofit journalism organization whose reporter was on board the Bob Barker, the chase ended with a distress call from the Thunder. “We’re sinking,” the Thunder’s captain pleaded over the radio. The ships operated by Sea Shepherd rescued the crew and tried gathering evidence of its crimes before the ship sank to the bottom of the ocean.

 

R3H3 - CDFW Cannabis Program Intro - Harvest Huddle Hour Episode 14

So the State of Ca. CDFW is offering Help with Cannabis Harvest?

Three MUST KNOW Fishing Knots for SoCal

BD Outdoors Knots 

 

 Update - Winner Posted n FaceBook Page - https://www.facebook.com/boothbayharbortunachallenge/

Boothbay Facebook 

 

 

Boothbay Harbor Tuna Challenge returns with $30K first prize cash payout

BILL PEARSON

Fri, 09/02/2022 - 10:15am

Catching a big tuna could mean catching a big prize. Pictured are past participants Ben Lewis and Howard Brewer at Brown Bros. File photo

The Boothbay Harbor Tuna Challenge returns Sept. 4-8 for the first time in 43 years. A captains’ meeting is Sept. 3. Pictured are past participants from left, Steve Branch, Rusty Court and Michael Jarrett at Brown Bros. File photo

The Boothbay Tuna Challenge returns Sept. 3-8 with a $30,000 cash first prize. Pictured are past participant Arno Rogers and an unidentified fisherman at Blake's Boatyard. File photo

After a four-decade hiatus, the Boothbay Harbor Tuna Challenge returns next month with a big, big cash prize. On Sept. 3, up to 60 contestants paying a $750 entry fee will convene at Carousel Marina for a captains’ meeting on the Sept. 4-8 event. 

Whoever lands the heaviest tuna will win $30,000. And there are other big cash prizes, as the challenge pays the five heaviest tuna catches. Second place pays $15,000; third, $7,500; fourth, $3,500; and fifth, $1,500. Carousel Marina’s new owners, the van deer Veens, are the impetus behind the tuna challenge’s return. On June 3, the van der Veen family bought Carousel Marina and Whale’s Tale pub, but the tuna challenge’s return began even before the business changed hands.

In January,  Jax van der Veen, who manages Carousel Marina, began planning  a community event to fill the void created by Fishermen’s Festival’s loss. She researched popular coastal Maine events and discovered the defunct Boothbay Harbor Tuna Tournament. She consulted with her father, Mike van der Veen, about past challenges. This led her to contact fishermen Dan Williams and Mark Brewer. This collaboration led to an idea about creating a major tuna fishing event benefiting the Fishermen’s Memorial. “We wanted to give something back to the community as a business owner,” Jax van der Veen said. “Something that would breathe new life into the community and benefit the public.”

As a non-profit organization, a board of directors was installed. Boothbay Harbor Tuna Challenge directors include Williams, Brewer, Jax and Michael van der Veen, Evan Hepburn, Russell Marinari, Kipp Farrin, Nick Ripley, Michele Barter, Peter Ripley, Nick and Kristin Page, Nick and Andrew Morley, John Shostak, Troy Lewis and Tom Clark.

Organizers hope to make a big splash with the event’s return. The challenge has already filled over half the 60 slots with 42 entrants who have paid the entry fee. “We’re looking at doing something really big. This is the largest cash prize in Maine, and we expect contestants from Fort Lauderdale, Florida to Maine,” Jax van deer Veen said.

Fishermen are restricted to fishing in waters in Zone 1A which runs from the Massachusetts to the Canadian border. Hepburn expects the daily weigh-ins will generate a tremendous amount of excitement. He predicts some tuna will weight 800-900 pounds.“The idea is bringing fishing back to Boothbay Harbor. Fish weighed at the marina will draw crowds to town and generate revenue for many local businesses,” he said.

While the purse is a major draw,  competition is also a driving factor for entrants. Williams fished in Boothbay Harbor Tuna Challenges in the 1970s. He is excited about the tournament’s return and about competing against other skilled fishermen and giant tunas. “This is not just about the money. It’s about competition,” he said. “You don’t realize what it takes to catch a fish like this. It’s a magnificent fight.”

Brewer is also a tuna fisherman. He described catching a large tuna as an epic struggle. “I’ve hunted deer and moose, but there is nothing like catching a tuna,” he said. “It’s the toughest struggle I’ve ever come up against. The tuna gives one helluva fight. It’s truly man versus nature,” Brewer said. 

There is another tournament for younger fishermen. Mackerel Mania on Sept. 3 will have no entrance fee, but will provide prizes and every participant gets a T-shirt. The Boothbay Harbor Tuna Challenge has several local sponsors: Pat Farrin & Sons, Pinkham Gourmet Market, Harold W. Bishop Agency, Atlantic Edge Lobster and BACC Inc.

Jax van der Veen says more sponsors are welcome. 

Brewer said the tuna challenges’s return wouldn’t have happened without the van der Veens. “It’s all very exciting, and we have a good plan, but none of this would’ve happened without the van der Veens,” he said. 

On Sept. 9, there will be an end of the tournament banquet and lobster bake. The winner receives the $30,000 prize money and a trophy to keep for a year. The banquet is from 1 to 9 p.m. at Carousel Marina. The public is welcome. Tickets are $75 apiece. 

For more information, visit the website, boothbayharbortunachallenge.com