EPIC DORADO BITE! (Mahi Mahi) in San Diego with Brothers Sportfishing

Great BlueFin Nigiri Recipe - BloodyDecks

 

https://www.bdoutdoors.com/recipes/sushi-recipes/easy-and-delicious-tuna-nigiri/?utm_source=BD+Outdoors&utm_campaign=6711b3c3f2-weekly-recap090222&utm_medium=email&utm_term=0_a616bd7d62-6711b3c3f2-326555658&mc_cid=6711b3c3f2&mc_eid=08b9b9292b 

 

San Diego has become a world renowned fishing destination for Bluefin over the past 10 years. As a centennial event, Bluefin migrations shifted around 2015, bringing a bulk of the Pacific biomass within day range of the California coast during the summer months. San Diego has been the epicenter of West Coast Bluefin fishing with fish being caught exceeding 300lbs. Amazing topwater displays have become common with massive foam spots of tuna attracting jig oriented anglers from all over. With such large fish being caught, a common concern is ensuring all the fish gets eaten. People are amazed at the amount of tuna loin they leave with following a successful tuna trip. It is no secret that Bluefin taste delicious. They are rich in flavor, buttery when served raw, and amazing seared. 

 

 

Ingredients

4 - Infinity

• Bluefin or Yellowfin Tuna Loin
• Instant Sticky Rice (Tamaki Gold Recommended)
• Jalapeño
• Avocado
• Spicy Chili Crisp
• Avocado
• Cilantro
• Soy Sauce
• Lemon
• Water

Preparation

1. Pat Tuna dry of all excess moisture.
2. Slice Tuna 1/4 inch thick and trim to 1 inch long.
3. Cook instant sticky rice according to package instructions.
4. Let rice cool.
5. Slice lemons and jalapeños.
6. Dice avocado and cilantro.
7. Mix 2 tbsp soy sauce with I tsp water in a bowl.
8. Squeeze one lemon slice into soy/water mix.
9. Take rice and mold into 1 1/2 inch long beds of rice.
10. Place sliced tuna on beds of rice.
11. Place jalepeno slice on one end of the tuna.
12. Squeeze desired amount of Hoisin sauce into Jalapeño slice.
13. Place desired amount of diced avocado on tuna.
14. Dollop Spicy Chili Crisp on top.
15. Spinkle panko breadcrumbs.
16. Garnish with chopped cilantro.
17. Lastly spoon soy mix lightly over each bowl and allow remaining to settle at the base of the plate or bowl.
18. Enjoy and impress everyone!

 

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Fatty Katsuo Sushi - In Trouble in Japan

https://www.reuters.com/business/environment/fatty-katsuo-fish-may-foreshadow-climate-change-threat-japans-sushi-2022-07-12/ 

 

 

Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi.

 

By Kantaro Komiya 

 

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Register now for FREE unlimited access to Reuters.com   Photo essay:

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Advertisement · Scroll to continue

"The fatty katsuo must have something to do with the water temperature," said the 70-year-old Nakajo. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." (Photo essay: https://reut.rs/3AFtYSQ)

Noriaki Ito, the head chef at a century-old restaurant Tsukasa in Kochi City, said he too had "never seen such fatty katsuo during this season of the year".

This is worrying as changes in the sea and climate have already wiped out some other fish "including a shellfish called chambara-gai that used to be Kochi's speciality", Ito added.

Register now for FREE unlimited access to Reuters.com Photo essay:

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Advertisement · Scroll to continue

"The fatty katsuo must have something to do with the water temperature," said the 70-year-old Nakajo. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." (Photo essay: https://reut.rs/3AFtYSQ)

Noriaki Ito, the head chef at a century-old restaurant Tsukasa in Kochi City, said he too had "never seen such fatty katsuo during this season of the year".

This is worrying as changes in the sea and climate have already wiped out some other fish "including a shellfish called chambara-gai that used to be Kochi's speciality", Ito added.

Advertisement · Scroll to continue

Report an ad

Originally from tropical waters, some Pacific katsuo migrate northward on a warm ocean current every spring, making Kochi's arc-shaped bay a fertile fishing ground.

The average surface temperature of the bay in winter has risen by 2 degrees Celsius in the four decades to 2015, local fisheries lab data shows, and the fatter katsuo may be due to ample prey in the warmer sea.

But longer term, this warming may prevent mineral-rich water from rising to the surface, resulting in a drop in plankton and smaller fish to feed on, leading to fewer katsuo, said Hiroyuki Ukeda, an agroscientist and vice president of Kochi University.

Register now for FREE unlimited access to Reuters.com

• Photo essay:

NAKATOSA, Japan, July 12 (Reuters) - For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

But he and other fishermen in Kure, in Kochi prefecture in southwest Japan, have seen something worrying in the past two years - an unprecedented number of unusually fatty katsuo.

While heavier katsuo means more money, locals and experts say it indicates climate change and a risk for katsuo numbers already under threat due to growing demand and overfishing.

Advertisement · Scroll to continue

"The fatty katsuo must have something to do with the water temperature," said the 70-year-old Nakajo. "I have a sense of urgency thinking what if katsuo doesn't come to the bay some day." (Photo essay: https://reut.rs/3AFtYSQ)

Noriaki Ito, the head chef at a century-old restaurant Tsukasa in Kochi City, said he too had "never seen such fatty katsuo during this season of the year".

This is worrying as changes in the sea and climate have already wiped out some other fish "including a shellfish called chambara-gai that used to be Kochi's speciality", Ito added.

Advertisement · Scroll to continue

Report an ad

Originally from tropical waters, some Pacific katsuo migrate northward on a warm ocean current every spring, making Kochi's arc-shaped bay a fertile fishing ground.

The average surface temperature of the bay in winter has risen by 2 degrees Celsius in the four decades to 2015, local fisheries lab data shows, and the fatter katsuo may be due to ample prey in the warmer sea.

But longer term, this warming may prevent mineral-rich water from rising to the surface, resulting in a drop in plankton and smaller fish to feed on, leading to fewer katsuo, said Hiroyuki Ukeda, an agroscientist and vice president of Kochi University.

Advertisement · Scroll to continue

This comes as Japan's ageing population is threatening the sustainability of local fishing and related businesses such as the production of dried and fermented katsuo, and wasabi horseradish - an eye-watering condiment tucked under fish in a piece of sushi. read more

In Kure, a district in Nakatosa town, many fishermen have gone out of business in the past three decades, said Takahiro Tanaka, a fourth-generation owner of a fishmonger who calls himself a "katsuo sommelier".

"We can distinguish different tastes of katsuo, just like ordinary French farmers may savour subtleties of wine ... this place might be one of Japan's last communities where katsuo is part of the daily culture," he added.

"But without fishers, this won't last," Tanaka said.

Fisherman Nakajo also rued the ageing community and fewer successors. "I asked my grandson if he would take over, but he's now studying to work at a government office," Nakajo said.

SUSHI CULTURE AT RISK

Overfishing has already hit catch numbers and dealt a blow to the fishermen in Kochi who have stuck to traditional single pole fishing methods versus large-scale seine fishing across the western Pacific.

Government data shows catch numbers in Kochi are only at a quarter of their 1980s peak.

"We have observed a catastrophic decline in landings over the last 10 years or so," said Ukeda.

"A growing number of people fear we may no longer be able to eat katsuo in the near future if things continue like this."

Production of katsuobushi, dried and fermented katsuo, often used as a shaved condiment over traditional Japanese dishes or as a broth base, is already suffering.

The number of katsuobushi manufacturers in Kochi has plunged from dozens some forty years ago to only a few, said Taichi Takeuchi, who runs one in the town of Usa.

"I'm really unsure if we can continue this," said Takeuchi.

Wasabi, the tangy horseradish that is an essential for Japanese food, especially sashimi and sushi, is facing similar production challenges. read more

Typhoons and rising temperatures have hurt production in Okutama, a mountainous area to the west of Tokyo, said Masahiro Hoshina, 72, head of the local wasabi growers' association.

"I am extremely worried about the future of our farming," Hoshina said.

The number of farmers in the area is down 75% from the 1950s due to depopulation, and unless something changes, some worry sushi itself could be endangered.

"The combination of raw fish and spice, as in katsuo and wasabi, is an art, and we must maintain both," said Ukeda. "I never want to think about a future" without them, he added.

(The story corrects name in paragraph 8, Hiroyuki Ukeda not Hideyuki Ukeda)

 

 

reels octjigs Original

MAIL DROP! What did Blue Dot Outfitters Send Us? (UNBOXING)

Great Video - Roman Castro - Review on Blue Dot Outfitters Cooler.

A casual angler’s guide to taking kids fishing for the first time Keep it fun, safe, and simple. By Jean Levasseur | Published May 12, 2022 8:00 AM

 https://www.popsci.com/diy/prepare-kids-first-fishing-trip/ 

 

 A casual angler’s guide to taking kids fishing for the first time  Keep it fun, safe, and simple.

  By Jean Levasseur 

 Published May 12, 2022 8:00 AM  - Popular Science

 

If you’re not an avid angler yourself, but want to get the family involved in the sport, you’ll need to make sure it’s fun for them. That means catching fish—lots of fish. Kids just starting out would much rather catch 40 little sunfish than the biggest bass in the lake like you or I would. Fishing with children is all about quantity over quality, and there are several ways to increase your chances of having a big day.

Do your research in advance

The odds of just showing up to a lake, casting out from shore, and catching fish are not very good. Before taking your kids out for their first trip, spend some time together learning about fishing in your area. “Studying fishing is a huge learning opportunity,” says Brian Kearning, former fishing boat mate, fishing guide, and founder of BoatEasy, a website that serves recreational boaters. Even if your kids ultimately gravitate away from the sport, fishing-related research touches so many areas of science. Learning about the feeding habits and behaviors of specific fish teaches lessons in biology and the food chain. Knowing where fish might be hiding helps to understand how ecosystems work. And every angler always keeps a close eye on weather patterns, both to understand how they will affect the fish and to stay safe and dry. 

San Diego Fishing - FISHY HOUR TALK SHOW (5-9-22)

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Massive 832-Pound Bluefin Tuna Breaks Florida Fishing Record But Misses Record Book Due To Technicality

A group of fishermen in Destin, Florida just landed one of the largest fish ever caught in the state of Florida. The 832-pound Bluefin Tuna would easily be a Florida state fishing record if it wasn’t for a technicality. Regardless of the technicality, it’s still one of the largest fish ever caught in the Sunshine State and the pictures of this bluefin tuna are out of this world.

In order for a fishing record to be certified it needs to have been caught by one fisherman. The vast majority of recreational and serious anglers on the planet know this. It’s just part of the game. The same is true for Big Game fishing tournaments where there are typically designated anglers.

The reason this 832-pound Bluefin Tuna caught in Destin isn’t a new state fishing record is because the listed angler is “whole team”, meaning that everyone on the boat took turns fighting the fish. There’s absolutely nothing wrong with that. I cannot tell you the number of times in my life that we’ve passed the rod around when fighting big fish. But it does mean this fish cannot be certified as a new fishing record despite breaking the previous record by several pounds.

832-Pound Bluefin Tuna Misses Florida Fishing Record On Technicality

Devin Sarver posted photos of the record-worthy Bluefin Tuna on Facebook. It tipped the scales at a whopping 832.2 pounds and it took fiver anglers 4.5 hours to reel in this absolute beast of a fish!

 

More Details On This Near-Record Tuna

According to the board in the images and the caption on Facebook, the boat they were fishing on was named ‘Noname’ which is a perfectly cromulent name for a fishing boat. It took five fishermen 4.5 hours to reel it in before they brought it back to the Harbor Walk Marina where they weighed the fish on April 17, 2022.

Fishing for Bluefin Tuna in Florida is a gamble. There’s no guarantee you are going to catch one of these as it’s a pretty rare species in the Sunshine State. However, should you catch one there are some rules in place. Any Bluefin Tuna caught in Florida is supposed to be reported to NOAA within 24 hours of being caught. Furthermore, anyone fishing for Bluefin Tuna must have a HMS Angling Permit and that’s not just to keep the fish, if you’re out there targeting this species you still need that permit onboard the boat. Those permits are only $26 but you must apply for them on the NOAA website and it can take about 2 weeks to process.

How Does This Bluefin Tuna Compare To Other Fishing Records?

Bluefin Tuna is one of the biggest species of fish on the entire planet. IGFA keeps all fishing world records and they don’t separate Bluefin into Atlantic and Pacific like some subspecies of tuna. The IGFA all-tackle fishing world record for Bluefin Tuna is an unfathomably large 1,496-pound fish that was caught in Aulds Cove, Nova Scotia, Canada back in 1979.

The existing state fishing record in Florida for Bluefin Tuna is an 826.5-pound fish caught by angler Rick Whitley. According to For The Win, Whitley was also fishing out of Destin, Florida and that fish was caught back on May 8, 2017. Staying in the Gulf of Mexico but over in Texas, the Lonestar State record for Bluefin is 876-pounds and that record was actually broken last Summer.

But every serious tuna angler knows it’s the North Atlantic that yields the biggest bluefin tuna on the planet. If your goal is to catch one of these fish weighing over 1,000-pounds you’ll want to start in Cape Cod and head north from there to give yourself the best shot at a grander tuna.

San Diego Fishing Reports on FISHY HOUR w Roman (4/25/22)

 

4 Fishing Etiquette Tips

https://thefishingwire.com/4-fishing-etiquette-tips/

 

One of the biggest pet peeves for many freshwater anglers is when they are having a good day fishing from a boat in a quiet spot on the lake or river and another angler comes along, pulls up right beside them and starts casting in the same area without asking first.

“It happens pretty much on a daily basis,” said Mercury Pro Team member Michael Neal.

If it’s a public body water, everyone is welcome to use the resource, of course. In most places, there are no written rules about how far you need to stay away from other boats and anglers. It’s within your rights to fish next to someone, as long as you aren’t harassing them (intentional angler harassment is against the law in many states). It’s up to each individual angler to decide what’s responsible behavior in terms of how much distance to put between your boat and theirs. Practicing good fishing etiquette means treating other anglers and boaters on the water with respect and giving them their space.

Neal, who fishes the Major League Fishing Bass Pro Tour and Pro Circuit, said it all comes down to following the Golden Rule. “Treat others the way you want to be treated,” he said.

“Communication is key. It’s the number one thing that makes your day on the water go smoothly,” added Mercury Pro Team member and Bassmaster Elite Series angler John Crews.

Here are four fishing etiquette tips from these two pros to help keep it friendly and fun for everyone on the water. What’s outlined here are unwritten rules that guide tournament anglers and serious recreational anglers.

1. A “bent pole pattern,” indicating that an angler has a fish on the line, is not an invitation to take your boat to that angler’s position and start fishing right next to them. It’s probably better to go somewhere else, but if it’s a spot you had already hoped to fish, just wait it out. “My advice is to wait until they leave to go over to that spot,” said Neal.
2. When another angler is fishing in a spot near where you would like to fish, stop your boat within hailing distance and let the person know your wishes. For example, if an angler is fishing partway back in a creek, and you want to fish all the way in the back, ask first if he or she intends to head deeper into the creek before you go there yourself. “If I go into an area where someone else is fishing, I ask them if they are going to continue, and if it’s OK for me to fish there. If they are having a bad day and they want to be rude about it, you don’t want to be fishing around them anyway,” Crews said. On crowded lakes, you’re likely to wind up fishing near someone. In that case, keep a respectful distance. “We usually have a mutual understanding: ‘Don’t get any closer to me, and I won’t get any closer to you,’” Neal said, referring to his fellow tournament anglers.
3. Don’t pass too close to another angler’s boat. “Stay away from the side where their rods are; pass on the other side if you can,” Crews said, adding that it’s important to give other boats with active anglers a wide berth when you pass, if there’s room. “Two hundred to 300 feet is ideal; 100 feet at a minimum. Pass at speed and make a minimal wake rather than slowing down and pulling a big wake. However, if there isn’t room to pass far enough away, come off plane well before you get near the other boat and idle past.”
4. Never, ever cross lines with another angler. “The number one no-no is to cast across somebody else’s line. I’ve had it happen to me personally. I decided to leave the spot to him. I figured, if it’s important enough for him to do that, he can have it,” Neal said.

Use common courtesy, and there should be enough space for everyone to fish in harmony. When in doubt, err on the side of being as respectful as possible.

“Most anglers are super cool, and as long as you can communicate with them, you can make it work,” Crews concluded.

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The Host Roman Castro is a get add to the So Cal. fishing community. 

 

 

Sportsmen’s Bills Reemerge in the Senate

Sportsmen’s Bills Reemerge in the Senate Sportfishing industry urges Congress to advance bipartisan legislation to benefit fisheries conservation and access Alexandria, VA – November 7, 2013 - Two bills have been introduced in the U.S. Senate that includes numerous legislative measures beneficial to anglers and hunters across the nation. In large part they pick up the measures contained in the Sportsmen’s Act that failed to pass at the end of the 112th Congress. Sens. Murkowski (R-Alaska) and Thune (R-S.D.) introduced the first bill, S 1335, on July 18, 2013. Sen. Hagan (D-N.C.) introduced the Sportsmen’s and Public Outdoor Recreation Traditions Act or SPORT Act on November 6, 2013. Collectively the two bills contain 18 measures that will benefit our nation’s sportsmen and women by providing increased access to our public lands and waters, habitat conservation, improving fish and wildlife management and protecting the use of traditional fishing tackle. It is anticipated that additional sought-after provisions will be added to the SPORT bill. If passed it would be the most significant angler and hunter legislation in decades.  “We thank Sens. Murkowski and Hagan for taking the initiative to introduce their bills,” said Gordon Robertson, vice president of the American Sportfishing Association (ASA). “These two bills contain provisions that the sportsmen’s community has sought for several years and their passage would be momentous for the resources and to sportsmen and women. Fortunately, when you look at the bills together, each package contains an almost equal number of Democratic and Republican sponsors. This is extraordinary in today's hyper-partisan climate and is a testament to how non-partisan, sportsmen-oriented conservation measures can be achieved.” Robertson further said, “We encourage Sens. Murkowski and Hagan to reach across the aisle and join forces to pass these measures. It is our hope, and expectation, that this important legislation will not be dragged down in partisan Senate bickering as was last year’s bill.” “Bipartisan action would greatly enhance the opportunity for passage,” noted Robertson. “Cooperation would also demonstrate to sportsmen and women that fish and wildlife and fishing and hunting issues are bipartisan issues. Bipartisan bills would reenergize support from last year’s large and diverse coalition of national conservation, fishing, hunting and public land advocacy groups.” In response to the bill’s introduction, the American Sportfishing Association, the Boone and Crockett Club, the Congressional Sportsmen’s Foundation, Ducks Unlimited, the Mule Deer Foundation, the National Shooting Sports Foundation, Pheasants Forever, Quail Forever and the Teddy Roosevelt Conservation Partnership released a statement citing the importance of the bills and urging bipartisan action by the Senate. “Recreational fishing supports 828,000 jobs and contributes $115 billion to the economy annually, both are critical economic areas these monumental bill packages will enhance,” said Robertson. “We encourage anglers and hunters to reach out to their Senators and ask them to become co-sponsors as well as urge the sponsors of these two important bills to join forces.” Robertson stated, “Anglers and hunters can take action by going to www.KeepAmericaFishing.org and send a message to their Senators urging them to do the right thing on behalf of our nation’s natural resources and the men and women who enjoy fishing and hunting. There is also a description of the bills’ components.” ### The American Sportfishing Association (ASA) is the sportfishing industry’s trade association committed to representing the interests of the entire sportfishing community. We give the industry a unified voice, speaking out on behalf of sportfishing and boating industries, state and federal natural resource agencies, conservation organizations, angler advocacy groups and outdoor journalists when emerging laws and policies could significantly affect sportfishing business or sportfishing itself. ASA invests in long-term ventures to ensure the industry will remain strong and prosperous, as well as safeguard and promote the enduring social, economic and conservation values of sportfishing in America. ASA also gives America's 60 million anglers a voice in policy decisions that affect their ability to sustainably fish on our nation's waterways through KeepAmericaFishing™, our angler advocacy campaign. America’s anglers generate over $48 billion in retail sales with a $115 billion impact on the nation’s economy creating employment for more than 828,000 people.

DFG Releases Mobile Website with MPA Maps

DFG Releases Mobile Website with MPA Maps

posted: 10/27/2011

By: Taylor Hill

 SACRAMENTO — Anglers heading out on offshore fishing trips will be able to locate all the planned Marine Protected Areas off Southern California with a glance at their smartphones — as long as they have cell service. The California Department of Fish and Game’s new mobile website recently added maps of the north, central and south coast Marine Protected Areas, so anglers can see where the no-fishing zones are — wherever they may be.

“We think this site is a thing of genius,” said DFG Director Charlton H. Bonham. “This site will help immensely in our outreach efforts regarding the MPAs.”

With the regulations already in place in the north coast and central coast areas, the south coast region regulations are expected to be implemented Jan. 1, 2012.

Though some offshore areas may have spotty cellphone coverage, the website is expected to be useful to anglers, boaters and others who plan to use or pass through MPA waters. Users can access the information from personal computers, as well as smartphones, tablets and other portable devices. The site’s color-coded map shows distinctions between different levels of protection in each MPA — and it allows users to select areas by map, county, region or by alphabetical order.

“This site is testament to the caliber and commitment of DFG employees,” Bonham said.

To view the site, visit dfg.ca.gov/mobile.
Marine Protected Areas to go into effect Jan. 1, 2012:

San Diego County:

Agua Hedionda Lagoon State Marine Reserve 
Batiquitos Lagoon State Marine Park
Buena Vista Lagoon State Marine Park
Cardiff-San Elijo State Marine Conservation Area 
Encinitas State Marine Conservation Area
La Jolla State Marine Conservation Area
Mia J. Tegner State Marine Conservation Area
San Diego-Scripps State Marine Conservation Area
San Dieguito Lagoon State Marine Park
San Elijo Lagoon State Marine Park

Orange County:

Crystal Cove State Marine Conservation Area
Dana Point State Marine Conservation Area
Doheny Beach State Marine Conservation Area
Doheny State Marine Conservation Area
Heisler Park State Marine Reserve
Irvine Coast State Marine Conservation   Area
Laguna Beach State Marine Conservation Area
Niguel State Marine Conservation Area
Robert E. Badham State Marine Conservation Area
South Laguna Beach State Marine Conservation Area
Upper Newport Bay State Marine Park

Los Angeles County:

Abalone Cove State Marine Park
Arrow Point to Lion Head Point Invertebrate Area, Catalina Island Special Closure
Catalina Marine Science Center State Marine Reserve
Farnsworth Bank State Marine Conservation Area
Lover’s Cove State Marine Conservation Area
Point Fermin State Marine Park

Ventura County:

Anacapa Island Special Closure
Anacapa Island State Marine Conservation Area
Anacapa Island State Marine Reserve
Big Sycamore Canyon State Marine Reserve
Footprint State Marine Reserve, Anacapa Channel

Santa Barbara County:

Carrington Point State Marine Reserve,  Santa Rosa Island
Goleta Slough State Marine Park
Gull Island State Marine Reserve, Santa  Cruz Island
Harris Point State Marine Reserve, San Miguel Island
Judith Rock State Marine Reserve, San Miguel Island
Painted Cave State Marine Conservation Area, Santa Cruz Island
Refugio State Marine Conservation Area
Richardson Rock State Marine Reserve, San Miguel Island
San Miguel Island Special Closure
Santa Barbara Island State Marine Reserve 
Scorpion State Marine Reserve, Santa Cruz Island
Skunk Point State Marine Reserve, Santa Rosa Island
South Point State Marine Reserve, Santa Rosa Island
Vandenberg State Marine Reserve

Buying a 2011 California fishing license online?

Outposts
Outdoors, action, adventure

An angler's take on buying a 2011 California fishing license online
December 21, 2010 | 11:19 am

Carson_tunaVeteran angler and frequent Outposts contributor Steve Carson recently purchased his 2011 California fishing license, and did so using the new online system. Here's his take on the process:

The 2011 California state fishing licenses are now available, but buying one is not quite the same as it has been in the past. Along with the traditional spots like local sporting goods stores, the Department of Fish and Game now sells licenses online.

California’s previous attempt at online license sales a decade ago ended in a technological nightmare. One benefit of waiting so long to start again is that much of the license-buying public is now very comfortable with online purchases.

Accordingly, this writer tackled the new online system this week, with apparent success. I was able print out a "temporary" license, with the permanent version hopefully to arrive by U.S. mail. It should be noted that I am only a moderately active online shopper, but was an actual license dealer for more than 30 years, and so was extremely familiar with the "old way" of issuing licenses.

The entire process took about 20 minutes; and the DFG’s online purchase form is slightly less intuitive than say, Southwest Airlines'. California has more different fishing license options than any other state. It helps to be familiar with the kind of license options you will need, or the process may take considerably longer.
Purchasing licenses as Christmas gifts is still possible, but the purchaser must know all of the recipient’s personal information, including driver’s license or other ID number. It is also important to purchase the correct type of license, as no refunds or exchanges are given by the DFG for online purchases.

A typical Southern California-based angler who fishes all of the possibilities within a two-hour drive (but doesn’t go lobster hooping) can get by with $48.35. Fishing only in the High Sierras (without a second-rod stamp) can be done with the basic $43.46 license. Versatile SoCal anglers who want to "do it all" within a five-hour drive will need to ante up $73.86. The traveling angler who fishes all areas of the state, and enjoys abalone diving will shell out a whopping $106.78.

Online purchasers must have access to a printer. Those purchasing short-term licenses must immediately print out their license before use. Anglers who do so are cautioned that the vast majority of printer ink is not waterproof, so a sealed license-holder is a good idea.

Anglers purchasing annual licenses can print out a temporary copy for immediate use, but this expires in 15 days. The website states that a permanent copy will be sent via U.S. mail within 15 days. The various "Report Cards" do not print out, so anglers wishing to use them immediately must instead go in person to a license dealer to purchase them.

Photo: Steve Carson with a nice tuna caught last fall out of San Diego. Credit: Steve Carson
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